Lunch Menu
Starters
Chicken Satay
Marinated chicken on skewers, served with a tasty peanut sauce. €7
Vegetable Spring Rolls
Bean vermicelli, cabbage and carrot cooked in Thai seasoning sauce, wrapped in pastry, served with plum sauce. €7
Honey Crumbed Prawns
Lightly battered tiger prawns coated with honey bread crumble and served with tamarind sauce. €7
Wan Ton
Minced pork, prawns, crab & Thai herbs wrapped in pastry, served with plum sauce. €7
Siam Combo (Per Person)
Chicken Satay, Spring roll, wanton & pork rib served with plum sauce. €7
Main Courses
Chicken Green Curry
One of the most popular curries made with coconut milk, almost essential to have at a large celebration. €17
Panang Beef Curry
A curry from the island of Panang made with coconut milk, peanuts and Thai herbs. €17
Chicken Chillies and Basil
This is a typical Thai choice, with fresh basil leaves, onions and chillies and Thai herbs. €17
Duck with Pineapple
Crispy roast duck served on a bed of pineapple and served with soy sauce. €17
Siam Sweet n Sour Prawns
Stir fried tiger prawns, with pineapple, cucumber, onion, spring onion, tomatoes, carrots and peppers. €17
Chicken Cashew Nuts
Stir fried chicken with onion, spring onion and cashew nuts. €17
Duck Red Curry
A little milder than the green curry also with coconut milk but with dried chillies for that red colour. €17
Beef Red Wine Sauce
Stir fried fillet of beef with onion, mushrooms, spring onions, in sweet red wine sauce. €17
Ginger Vegetables and Cashew Nuts
Vegetables and cashew nuts with ginger, as well as tasting wonderful, always popular for its health giving properties. €17
Massaman Curry
A rich, full bodied curry, with potatoes and stir fried mixed vegetables and coconut milk. €17
Phad Thai
The most famous Thai noodles, stir fried with ground peanut, egg, spring onion, salted turnip and bean sprouts. Chicken, beef or prawns €17
Side Dishes
Fried Rice
Steamed Jasmine Rice
Chips
Plain Fried Egg Noodles
No Service Charge included.
Monosodium Glutamate is NOT used in our foods