Lunch Menu

Starters

Marinated chicken on skewers, served with a tasty peanut sauce. €5

Bean vermicelli, cabbage and carrot cooked in Thai seasoning sauce, wrapped in pastry, served with plum sauce. €5

Lightly battered tiger prawns coated with honey bread crumble and served with tamarind sauce. €6

Minced pork, prawns, crab & Thai herbs wrapped in pastry, served with plum sauce. €5

Chicken Satay, Spring roll, wanton & pork rib served with plum sauce. €6

One of the most popular curries made with coconut milk, almost essential to have at a large celebration. €14

A curry from the island of Panang made with coconut milk, peanuts and Thai herbs. €15

This is a typical Thai choice, with fresh basil leaves, onions and chillies and Thai herbs. €14

Crispy roast duck served on a bed of pineapple and served with soy sauce. €16

Stir fried tiger prawns, with pineapple, cucumber, onion, spring onion, tomatoes, carrots and peppers. €15

Stir fried chicken with onion, spring onion and cashew nuts. €14

A little milder than the green curry also with coconut milk but with dried chillies for that red colour. €16

Stir fried fillet of beef with onion, mushrooms, spring onions, in sweet red wine sauce. €15

Ginger Vegetables and Cashew Nuts

Vegetables and cashew nuts with ginger, as well as tasting wonderful, always popular for its health giving properties. €14

A rich, full bodied curry, with potatoes and stir fried mixed vegetables and coconut milk. €14

The most famous Thai noodles, stir fried with ground peanut, egg, spring onion, salted turnip and bean sprouts. Chicken, beef or prawns €14

Fried Rice
Steamed Jasmine Rice
Chips
Plain Fried Egg Noodles

No Service Charge included.
Monosodium Glutamate is NOT used in our foods